What Our Customers Are Saying: 

“Your variety of coffee beans are the finest Philippine coffee beans we have the pleasure to drink. Your service is just as exceptionally good. We appreciate you for your dedication to your product and your customers! It’s a pleasure to do business with people you know you can trust and whose product is exactly as described if not better. Keep it up! You’ve got a loyal customer in us.  We appreciate you! Continue being dynamic and centered on customer satisfaction and keep the professional yet warm and supportive business relationship.”

-Angel Yatco, Food and Beverage Manager, Century Park Hotel

 

“When it comes to freshness and quality, Silca Coffee is unmatched. From their processing facility in Silang, Cavite, to every cup of coffee they’ve ever supplied me, I’m reminded of their excellence. Strongly embracing its local roots, Silca has always maintained good relationships with the farmers that they support. Support our local farming and promote Philippine coffee. Now that’s something I can get behind.”

-Paolo Araneta, Owner, Kape King

 

“Silca has been an invaluable partner since the start of our operations. Mike’s dedication to delivering a quality product and service is evident in how quickly he responds to questions and suggestions. We are happy to promote the “powered by Kickstart” tag since we know that they are one of the only fully integrated coffee producers in the country and are truly passionate about coffee.”

-David Azanza, Owner, Juju Eats 

 

“The principals of Silca, being entrepreneurs themselves, understand the needs of business owners. We closed the deal within our first one-hour meeting. It was so refreshing to deal with people who were passionate about quality, conscious of profitability, and flexible enough to balance both of these.

Jerome Uy, Owner, Adobo Connection

 

“Silca unfailingly provides consistent quality. The coffee we serve always tastes as good as the coffee they offered us during the initial taste tests. They care about their reputation, and it shows in every bag of theirs we brew.”

– Meredith Uy, President, Ramada Manila Central Hotel