Together with Juju Eats, we developed several cold brew blends for their stores. Ask us what coffee is best for your business.
Together with Juju Eats, we developed several cold brew blends for their stores. Ask us what coffee is best for your business.

Great Food Deserves Great Coffee

Our delivery network and logistics capabilities can easily reach everyone from the local restaurant to multi location chains nationwide. We can help you match your coffee with your menus. For instance, the smooth, sweet taste of Arabica blends goes well with sweet pastries. The strength of Robusta-based coffees make them ideal after savory dishes.

Sample concepts of some of our clients:

Quick service | Coffee shops | Bakeries | Fast Casual | Casual dining | Cafes | Cafeterias | Fine Dining

You may be particularly interested in these top-selling blends:

* Silca Reserve: 100% premium imported Arabica. Among the highest grade Arabica on world markets.

* Premium Espresso Blend: A base blend of Arabica with medium dark-roast imported Robusta. Smooth but strong: ideal for espresso-based drinks such as lattes and cappuccinos. Can be used for brewed coffee if drip ground.

* House Blend: A bold, medium dark-roasted Robusta blended with Arabica to smoothen the flavor.

Get Started with Silca Coffee

 

What our customers are saying: 

“Silca has been an invaluable partner since the start of our operations.  Mike’s dedication to delivering a quality product and service is evident in how quickly he responds to questions and suggestions.  We are happy to promote the “powered by Kickstart” tag since we know that they are one of the only fully integrated coffee producers in the country and are truly passionate about coffee.”

-David Azanza, Owner, Juju Eats 

“The principals of Silca, being entrepreneurs themselves, understand the needs of business owners. We closed the deal within our first one-hour meeting. It was so refreshing to deal with people who were passionate about quality, conscious of profitability, and flexible enough to balance both of these.”

Jerome Uy, Owner, Adobo Connection