We Can Customize Blends to Your Preferences
Minimum Order 50 Kilograms.
Does your business require hundreds of kilos of coffee every month? Do you want to roast and blend your coffee just the way you like it? We offer end-to-end custom coffee roasting services.
With over 40 years of coffee heritage brewing behind us, we can help you capture the true character of your coffee. We will work hand in hand with you to determine the perfect combination of Arabica, Robusta and Excelsa coffee roasted to perfection from the lightest to darkest roast. This service is perfect for restaurant and coffee shop chains with 15 or more outlets as well as distributors with nationwide distribution channels looking for freshly roasted coffee supply.
We offer you the Silca Promise: A Consistent Supply of Freshly Roasted, Quality Coffee.
- We roast your coffee specifically for your order and only when you order. This means that you get only the freshest coffee. We guarantee the freshness and consistency of our coffee, cup after cup.
- We source coffee from our own farm, directly from farmers and from trusted coffee traders both locally and internationally that we have known since the 1970’s. This means that you get only the best quality beans.
- We adhere to Good Manufacturing Practices (GMP) and have Hazard Analysis and Critical Control Points (HACCP) plan to ensure that your coffee is not only fresh, but also safe.
For a minimum order of 40 kg per order, we can make your coffee exactly the way you want it. Choose from a wide range of both Philippine and Imported Coffees and a variety of packaging options. Together, let’s develop your perfect coffee offering.
Get Started with Silca Coffee today. Email us at firstname.lastname@example.org.
What Our Customers are Saying:
“The principals of Silca, being entrepreneurs themselves, understand the needs of business owners. We closed the deal within our first one-hour meeting. It was so refreshing to deal with people who were passionate about quality, conscious of profitability, and flexible enough to balance both of these.”
– Jerome Uy, Owner, Adobo Connection